Enjoy a 7-course bespoke menu courtesy of Caves Coastal's Executive Chef Will O'Brien with matching wines paired by Robert Oatley's Chief Winemaker Rob Merrick.
A limited number of 50 tickets available; must be over 18 years of age.
$85 per person, includes welcome drink, 7-course degustation menu with paired wines from Robert Oatley.
Purchase tickets online now.
Scallop ceviche // fingerlime, seaweed & toasted rice
CLOVER HILL TASMANIAN CUVEE NON VINTAGE – PIPERS RIVER TASMANIA
On the palate, the wine offers crisp apple pie and lime characters. It has agreat drive and length with a balanced dosage.
Caramelised pork // fennel, apple & vanilla
ROBERT OATLEY SIGNATURE SERIES RIESLING – GREAT SOUTHERN WA
Reflecting another outstanding vintage in Western Australia’s leading Riesling region, this is a softly textured, crisp, dry, lemon-lime fruited wine with a fine line of acidity.
King Salmon // parsnip, butter & thyme
ROBERT OATLEY SIGNATURE SERIES CHARDONNAY – MARGARET RIVER WA
A bright, mid-weight, white peach-accented, gently oaked wine grown on selected sites across Australia’s highest performing Chardonnay region.
Lamb shoulder // lentils & salsa verde
ROBERT OATLEY SIGNATURE SERIES G-17 GRENACHE – McLAREN VALE SA
Vibrant, perfumed Grenache with classic raspberry, musk and earthy notes. Serve lightly chilled.
Seared kangaroo // black pepper, potato & charred onion
ROBERT OATLEY SIGNATURE SERIES SHIRAZ – McLAREN VALE SA
Soft, fleshy-textured Shiraz displaying blueberries and spice, supple tannins and stylish French oak influence.
Aged cheddar & spiced quince
ROBERT OATLEY SIGNATURE SERIES CABERNET SAUVIGNON – MARGARET RIVER WA
A full-flavoured yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.
Pear & rosemary tarte tatin // vanilla crème anglaise
CRAIGMOOR RUMMY – MUDGEE NSW
A bright, lighter style of fortified tawny, with lots of raisins, a little rancio and lovely nutty complexity. Lingers rich, sweet and long.