EXPERIENCE THE TRUE TASTE OF THE HUNTER!
Join us for our first Caves Wine Degustation, hosted Tyrrell's chief winemaker Andrew Spinaze. The menu will showcase Andrew's Hunter Valley premium wines, which have been matched with a 5-course menu locally sourced produce presented by Caves Coastal’s Executive Chef Will O’Brien.
Tickets are strictly limited to 50 guests and are $85 per person. Purchase your ticket online below.
When: Thursday 7th June 2018 from 7pm
Tyrrell’s Wine Degustation Menu
Sydney Rock Oyster with cucumber jelly, crème fraiche & finger lime
Paired with NV Chardonnay Pinot Noir Brut
Seared scallops with confit pork jowl, cauliflower puree & corn salsa
Paired with 2017 Hunter Valley Semillon
Paired with 2012 Single Vineyard Belford Semillon
Carnaroli risotto with poached chicken, tarragon & king brown mushroom
Paired with 2017 Hunter Valley Chardonnay
Roast lamb rump with pearl barley & peperonata
Paired with 2014 Hunter Valley Shiraz
Tasmanian cloth bound cheddar with shiraz jelly & lavosh
Paired with 2014 Single Vineyard Lunatiq Shiraz