Caves Wine Degustation


Join us for our first Caves Wine Degustation, hosted Tyrrell's chief winemaker Andrew Spinaze. The menu will showcase Andrew's Hunter Valley premium wines, which have been matched with a 5-course menu locally sourced produce presented by Caves Coastal’s Executive Chef Will O’Brien.

Tickets are strictly limited to 50 guests and are $85 per person. Purchase your ticket online below.

When: Thursday 7th June 2018 from 7pm

Tyrrell’s Wine Degustation Menu

Sydney Rock Oyster with cucumber jelly, crème fraiche & finger lime

Paired with NV Chardonnay Pinot Noir Brut

Seared scallops with confit pork jowl, cauliflower puree & corn salsa

Paired with 2017 Hunter Valley Semillon

Paired with 2012 Single Vineyard Belford Semillon

Carnaroli risotto with poached chicken, tarragon & king brown mushroom

Paired with 2017 Hunter Valley Chardonnay

Roast lamb rump with pearl barley & peperonata

Paired with 2014 Hunter Valley Shiraz

Tasmanian cloth bound cheddar with shiraz jelly & lavosh

Paired with 2014 Single Vineyard Lunatiq Shiraz